Smoked Food Recipes, Grilling Recipes, Meat Recipes, Crockpot Recipes
Smoking cooks food over indirect heat, unlike a charcoal grill or gas grill. The best smoker recipes require just a little bit of prep and a bit more patience than cooking on a grill. Whether you're craving pulled pork sandwiches, pork ribs, smoked brisket, or pork belly we have smoked protein recipes you'll love.
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Double Smoked Spiral Ham [Easy Honey Glaze & Smoking Recipe] How to Smoke Beef Back Ribs [BBQ Dry Rub, Brine, Wood & Recipe] Smoked Chicken Thighs [Easy Recipe & Walkthrough] Check out these best smoker recipes to break out at your next barbecue. From best smoker side recipes, smoked pork, smoked beef, smoked ribs, and more!
Smoked Pork Country Style Ribs on a Stick Smoked Shrimp, Smoked Chicken
14. Smoked Pineapple. When you end up cooking something with a lot of sugar like a pineapple, it will caramelize and get that perfect sweetness. Add in some cinnamon, cloves, and nutmeg to give it a burst of flavor, then smoke the pineapple for about two hours before serving.
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Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The meat is very juicy when it comes out of the smoker, so make sure to allow it.
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Smoked Whole Chicken. If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic. People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchcock chicken recipe instead.
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14. Smoked Chicken Thighs. A simple yet delicious smoker recipe. While this one cooks nice and fast compared to a lot of the other recipes, for best results you will want to marinate the chicken overnight or for atleast 4 hours. This recipe also includes a tasty chicken rub that you'll want to make again and again.
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4. Smoked Vegetables. Take whatever vegetables you have in your kitchen: squash, carrots, red onion, potatoes, bell peppers, yams, and anything else you can see. Be sure they're the same size, so they all cook at the same time. Then, drizzle some balsamic vinegar on top of your veggies, put it in the smoker, and wait.
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2. Smoked Cheddar Bacon-Stuffed Burgers. These burgers are next-level good. Bacon, cheddar, and beef combined with the rich flavor from a pellet grill make this burger to die for. This is one of the best smoker recipes, in our opinion. Cheeses like cheddar, American, or Colby jack compliment this burger well.
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Best Beef Smoker Recipes 1. Smoked Brisket. Recipe From Hey Grill Hey. There are numerous factors that combine to prepare a good brisket, whether it's choosing wood to smoke a brisket or using brine. Every choice will help in creating briskets or breaking briskets. The main factor in smoking a brisket is the time it spends in the smoke.
All the smoked meats. r/FoodPorn
Pepper. Onions. Mustard. These are the magic ingredients that make up your barbecue rub! Slather this rub all over the meat and just let the smoker work its magic, with pulled pork, there will be a long cooking time, at least 8 hours, maybe more depending on the size! Just make sure the smoker stays at a steady heat!
Smoked Salmon and Cream Cheese Cucumber Bites Baker by Nature
9. Pork Belly Burnt Ends. Brisket isn't the only cut of meat that can be turned into burnt ends. Pork belly, which isn't just for bacon (though we love that, too,) can be turned into burnt ends as well. This recipe differs a little bit in the preparation for the brisket burnt ends, but the theory remains the same.
How to Smoke a Turkey on a Grill Smoked Whole Turkey Recipe Recipe
25. Apple Bourbon Crisp. This is a fall dessert that is actually made for the smoker, not the grill. I think smoking is one of those things that can be done year around, especially if you live down south. Since apples are a fall food, smoker recipes such as this just go to prove that others feel the same way I do.
Summer Sausage Recipes Smoked Sheet Pan BBQ Smoked Sausage Dinner
Preheat your smoker to 225ยฐF (107ยฐC). Rinse the country style ribs under cold running water and pat them dry with paper towels. 2 lbs country style pork ribs. Place rinsed and dried country ribs on a large plate or on a sheet pan. Drizzle with olive oil, using your hands to thoroughly coat the ribs.
Easy Smoked Meatloaf is a classic meatloaf recipe that comes together
Smoked ham with a spicy peach glaze is a perfect way to use fresh summer peaches. You'll also find a few recipes for great BBQ ribs, including James Beard award winner and pitmaster Rodney Scott's famous SC-style BBQ ribs. Smoked pork tenderloin is another must-try pork smoker recipe infused with bacon, garlic, and sage.
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Transfer brisket to large roasting pan with V-rack. Place roasting pan over two burners on stovetop and fill with 1-inch of water. Bring water to a boil over high heat, reduce heat to medium, cover roasting pan with aluminum foil, and steam brisket until an instant read thermometer registers 180 degrees when inserted into thickest part of the meat, 1 to 2 hours, adding more hot water as needed.